Bennys big time pizzeria is what the name suggests - big, fun, tasty, and italian. As a southern food flag-flier, ive long resisted the urge to cook italian. But bennys gives our team permission to make all the wood-fired pizza, ravioli, bucatini, risotto and spiedini we can stand.
Vivi is family-owned and named after the restaurants youngest daughter vivian. Unfortunately, bakers, baristas & pizza-makers was just too big a mouthful! Some of our favorites potato. Crumbled italian sausage, crumbled boiled ukon gold potato, dried rosemary, white pepper, oregano, garlic powder.
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